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MIYAMA CASTELLANA
Spain
English
JapaneseStarters
Eggplant and Minced Chicken with Red Miso Sauce
8.50€
Japanese Mushroom & Spinach Sautéed
9.00€
Salmon Roe & Dive Scallops With Mizorezu
(Cucumber & vinegar)
10.00€
Mini Spring Roll of King Prawn
9.00€
Surimi Of Prawn From HUELVA
8.00€
WAGYU Beef & Chives Roll
(teriyaki sauce)
13.00€
Kyuri Wakame (Cucumber & seaweed) Tozazu Sauce
7.00€
Tartar Spicy Tuna
17.00€
Japanese Steam Cantabrian Octopus Dumpling
9.00€
Sardine To NANBAN
8.00€
Tataki
Tuna Tataki
26.00€
Lemon Fish Tataki
24.00€
Toro Tataki
30.00€
WAGYU Tataki
34.00€
Soups
Seafood
(miso or broth)
7.00€
Dobin Mushi Broth Of Chicken, Seafood & Vegetables
10.00€
Tofu & Seaweed
(miso or broth)
5.00€
Salads
Japanese Style
(king prawns, seaweed, tofu)
12.00€
Seafood Mix
15.00€
Mushimono
(Steamed)
Seafood With Green-Tea Noodles & Gin-An Of Yuzu
17.00€
Sakamushi Style Clams and Vegetables
(6 pieces)
35.00€
Chawanmushi
(Egg Curl, seafood, Chicken & vegetables)
9.00€
Yakimono
(grill)
Kawara Soba
(chicken, omelette, seaweed, prawn tempura & peppers)
19.00€
Tobanyaki Of Sirloin Of WAGYU Beef
45.00€
Gindara (black cod) Baked & Marinated With Miso
28.00€
Tobanyaki Of Fish, seafood,vegetales & WAGYU Beef
32.00€
Tempura
Ebi
(King Prawns 5 pieces)
20.00€
Mix
(vegetables, white fish, king prawn)
23.00€
Vegetables
(8 pieces)
14.00€
Ebi Miyama on crispy basket
(king prawn 5 pieces)
20.00€
Chef's Speciality
Miyama Bento Box
(course menu)
45.00€
Jobayaki of Sirloin of WAGYU Beef with spicy miso
(ligeramente picante)
50.00€
Kama (jaw) of fish with Dashi sauce
17.00€
Omakase
(special menu)
Ask about it
Nabe
(tradicional Japanese stew)
Sukiyaki Of WAGYU Beef With Vegetables
50.00€
Vegetables & White Fish Shabu Shabu
35.00€
WAGYU Beef Shabu Shabu
50.00€
Sashimi
Tuna
(half portion: 12.00 €)
24.00€
Salmon
(half portion: 8.00 €)
16.00€
Yellow-Tail (hamachi)
(half portion: 10.00 €)
20.00€
Hand Dive Scallops
(half portion: 11.00 €)
22.00€
Horse Mackerel
(half portion: 7.00 €)
14.00€
Sea-Urchin
(season)
34.00€
5 Variety assortment
(chef´s choice)
40.00€
Toro (tuna belly)
(half portion: 16.00 €)
32.00€
White Fish Of The Day
(half portion: 11.00 €)
22.00€
King Crab
(half portion: 11.00 €)
22.00€
Boiled king Prawn
(half portion: 8.00 €)
16.00€
Squid
(half portion: 6.00 €)
12.00€
3 Variety assortment
(you can choice)
30.00€
7 Variety assortment
(chef´s choice)
52.00€
Nigiri
(2 pieces)
Tuna
9.50€
Salmon
6.00€
Yellow-Tail
(hamachi)
7.00€
Salmon Roe
8.00€
Hand Dive Scallops
8.00€
King Crab
9.00€
Squid
6.00€
Wagyu with crispy tempura with scallop tartar
(aburi)
12.00€
Toro
(tuna belly)
11.00€
White Fish Of The Day
8.50€
Eel
9.00€
Boiled King Prawn
8.00€
Horse Mackerel
6.00€
Japanese Omelet
4.00€
Sea Urchin
(season)
14.00€
Scallops with wasabi root and mayonnaise
(aburi)
10.00€
Sushi Combo
Sushi Mix 6 Nigiri 6 Maki
26.00€
New Style Sushi 6 Nigiri 4 Maki
27.00€
Aburi Mix 6 Nigiri 4 Maki
(flame roasted)
27.00€
Chirashi
33.00€
Maki
(roll)
Tuna
9.00€
Cucumber
5.00€
Boiled Pumpkin
6.00€
Natto
(soya fermented)
6.00€
Salmon
7.00€
Toro
(tuna belly)
9.00€
Daikon
(pickle turnip)
5.00€
Negitoro
(Ventresca of tuna and chive)
9.50€
Temaki
(hand roll)
Spicy tuna
12.00€
Eel
12.00€
Salmon
7.50€
California
(king crab & avocado)
10.00€
King Prawn Tempura
9.00€
Tuna
9.00€
Especials Makis
King Prawn & Creamy Cheese
(fried)
16.00€
California With Avocado & King Crab
17.50€
Vegetarian
14.00€
Salmon & Creamy Cheese
(fried)
16.00€
Spicy Tuna & Tempura
18.00€
Desserts
Our desserts require a long process. Please order them in advance. Thanks!