Menu Flor Baja

MENU

MIYAMA FLOR BAJA

Starters

Spicy Tuna Tartar & Peppered Salad

16.00€

Sauteed scallops & mushrooms

14.00€

Roasted Eggplant and Zucchini with red miso sauce

9.00€

Fish chin strap with Ankake sauce

15.00€

Baked Scarlet shrimp with Japanese mayonnaise & kizami wasabi

S/M

Salmon Tartar and Avocado

(dill & wasabi sauce)

12.00€

Baked scallops & mushrooms covered with eggyolk, &peppers

10.00€

Hirousu: Tofu filled with prawn and vegetable with crab sauce

12.00€

Gyutataki: Braised high beef tenderloin Simmental O/F Germany with ponzu sauce

27.00€

Salads

Spinach salad with sesame dressing

5.00€

Vegetable salad with sesame dressing

9.00€

Iberian tenderloin salad Shabushabu

13.00€

Sunomono: Octopus, cucumber & seaweed with Tosazu vinegar and sweet miso

9.00€

Seaweed and seafood salad with plum vinegar

(UME)

14.00€

Soups & Steamed

Miso soup with tofu and seaweed

5.00€

Chawanmushi: Steamed egg set soup with chicken, shrimp & mushroom

9.00€

Gyouza: Steamed meat pie with vegetables

( 6 pieces)

14.00€

Dobin mushi with seafood broth, chicken, fish & mushroom

9.00€

Shumai: Steamed Octopus ball with ponzu sauce

(3 pieces)

9.00€

Udon noodles (or green tea Soba) with prawn tempura

16.00€

Tempura & Fried

Assorted Tempura

16.00€

Rolled Sardines Tempura with shiso leaf & plum

(UME)

15.00€

Vegetable Tempura

12.00€

Grilled & Baked

Tuna loin Teriyaki

17.00€

Iberian Pork marinated with sweet miso

15.00€

Chicken Teriyaki with Japanese spices

13.00€

Gindara (Black Cod from Alaska marinated with sweet miso)

20.00€

Sauteed Iberian Pork with ginger

16.00€

Tobanyaki: High beef tenderloin Simmental O/F Germany with two Japanese sauces

29.00€

Traditional Japanese Stew

Sukiyaki: High beef tenderloin Simmental O/F Germany with vegetables in Warisita sauce

35.00€

Shabushabu: High beef tenderloin Simmental O/F Germany with vegetables in Dashi

36.00€

Sashimi

Tuna

(half portion: 15.00 €)

27.00€

White Fish u/a

(half portion: 12.00 €)

20.00€

Squid

(half portion: 12.00 €)

20.00€

Belly part of Tuna Tataki ( Miyama Style)

(half portion: 19.00 €)

35.00€

Assortment of Sashimi 3 types

(to choose)

26.00€

Sashimi Chef´s Special 7 types

47.00€

Toro ( Belly part of Tuna)

(half portion: 18.00 €)

34.00€

Salmon

(half portion: 10.00 €)

16.00€

Tuna Tataki ( Miyama Style )

(half portion: 16.00 €)

27.00€

White fish Carpaccio

24.00€

Assortment of Sashimi 5 types

37.00€

Sushi

Assorted Sushi

(Traditional Style) (6 pieces of Nigiri, 6 pieces of tuna Maki)

24.00€

Assorted Sushi ( Miyama Style)

(6 pieces of Nigiri fusion Style, 1/2 ¨Ebi Fry¨)

26.00€

Nigiri Chef´s Suggestions

(8pcs.)

26.00€

Chirashi Zushi

(assorted raw fish over rice)

30.00€

Nigiri
(2 pcs.)

Tuna

8.00€

White fish u/a

u/a

7.00€

Scallop

6.00€

Tiger Prawn

8.00€

Salmon Roe

9.00€

High beef tenderloin O/F Germany

9.00€

Toro

(belly part of tuna)

9.50€

Salmon

5.00€

Squid

5.00€

Eel

8.00€

Sea Urchin

(November- March)

11.00€

Maki
(6 pcs.)

Tekka

(tuna filled rolls)

7.00€

Torotakiu

(belly part of tuna with squash gourd)

8.00€

Kappa

(cucumber filled rolls)

5.00€

Kampyou

(sweet squash gourd rolls)

5.00€

Negitoro

(belly part of tuna with scallions)

8.00€

Salmon

5.00€

Oshinko

( yellow daikon radish)

5.00€

Nattou

(fermented soybeans)

5.00€

Temaki
( hand rolled cones made from dried seaweed)

Spicy Tuna

9.00€

Eel & Cucumber

9.00€

California

8.00€

Salmon, avocado & salmon roe

8.00€

Uramaki (Miyama Style Rolls)
(8pcs.)

Breaded Prawn with avocado ¨Ebi Fry¨

13.00€

California Crab

(crab meat)

13.00€

Dragon

(Eel, prawn, & avocado)

16.00€

Fried ¨Soft Shell Crab¨

13.00€

Philadelphia

(salmon fusion style, cheese & crispy salmon skin)

13.00€

Spicy Tuna

16.00€

Tasting Menu
(Menu Degustacion)

1. ¨Dobin Mushi with seafood broth, chicken, fish, & mushroom

2. Assortment of Sashimi 3 types

3. Baked Scallops & mushrooms covered with egg yolk , & peppers

4. Rolled sardines in tempura with Shiso leaf & plum ( UME)

5. Assorted nigiri traditional or nigiri sushi Miyama

6. Black cod from Alaska marinated with sweet miso

7. Dessert ( to choose)**

50.00 € per person (minimum of 2 persons)

Gluten Free Menu

1. Salmon tartar with avocado ( dill & wasabi sauce)

2. Assortment of Sashimi 3 types

3. Baked Scallops & mushrooms covered with egg yolk, & peppers

4. Roasted Eggplant and Zucchini with red miso sauce

5. Assorted Sushi ( 3 pcs. of nigiri & 3 pcs. tuna filled rolls)

6. Chawanmushi: Steamed egg set soup with chicken, shrimp & mushroom

7. Ice cream ( except red bean) or green tea, coffee

40.00 €

* We work with gluten free soy sauce in this menu.

"OMAKASE" Menu

*This is a SPECIAL MENU of chef´s selection, we are going to serve 6 types of ¨SURPRISE¨ dishes & if you want you can continue more

(dessert to choose)

60.00 € per person (minimum of 2 persons)

Desserts

Creamy white chocolate & lychee sorbet

8.00€

Sesame mousse with honey**

6.00€

Harumaki: Rolled hot chocolate with vanilla ice cream**

7.00€

Ice cream Gluten free ( Green tea, sesame or vanilla) with Gluten (Red bean)**

5.00€

Passion fruit pudding with green tea ice cream, chestnut cream, & crunchy green tea

10.00€

Yukimidaifuku: Miso toffee caramelized base, powdered shitake mushroom6.00& crispy caramel**

6.00€

Sponge cake & chocolate mousse, with leaf of white chocolate and green tea

8.00€

Sorbet**

( Lime or Lychee)

6.00€

Daily Set Menu

Monday to Friday for Lunch
Beverages; water, soft drinks, beer or Japanese tea

Sushi Menu

Appetizer of the day
Assorted Sushi Traditional
Tempura
Miso soup
Ice cream or coffee

22.00€

Iberian Menu

Appetizer of the day
Sauteed Iberian Pork with ginger
Rice
Miso soup
Ice cream or coffee

18.00€

Sashimi Menu

Appetizer of the day
Assorted Sashimi
Tempura
Rice
Miso soup
Ice cream or coffee

22.00€

Menú Udon, tekkadon

Appetizer of the day
Udon noodles with vegetables
Tekkadon: bowl of sushi rice with tuna & vegetables
Yellow daikon radish
Ice cream or coffee

20.00€

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