MENU
MIYAMA FLOR BAJA
Spain
English
JapaneseStarters
Spicy Tuna Tartar & Peppered Salad
19.50€
Sauteed scallops & mushrooms
16.50€
Roasted Eggplant and Zucchini with red miso sauce
14.50€
Baked Scarlet shrimp with Japanese mayonnaise & kizami wasabi
U/A
Salmon Tartar and Avocado
(dill & wasabi sauce)
18.50€
Baked scallops & mushrooms covered with eggyolk, &peppers
14.50€
Hirousu: Tofu filled with prawn and vegetable with crab sauce
13.50€
Gyutataki: Braised high beef tenderloin Simmental O/F Germany with ponzu sauce
35.50€
Salads
Spinach salad with sesame dressing
7.50€
Vegetable salad with sesame dressing
11.50€
Iberian tenderloin salad Shabushabu
16.50€
Sunomono: Octopus, cucumber & seaweed with Tosazu vinegar and sweet miso
13.50€
Seaweed and seafood salad with plum vinegar
(UME)
17.50€
Soups & Steamed
Miso soup with tofu and seaweed
6.50€
Chawanmushi: Steamed egg set soup with chicken, shrimp & mushroom
9.50€
Gyouza: Steamed meat pie with vegetables
( 6 pieces)
14.50€
Dobin mushi with seafood broth, chicken, fish & mushroom
9.50€
Shumai: Steamed Octopus ball with ponzu sauce
(3 pieces)
11.50€
Udon noodles (or green tea Soba) with prawn tempura
19.50€
Tempura & Fried
Assorted Tempura
24.50€
Rolled Sardines Tempura with shiso leaf & plum
(UME)
17.50€
Vegetable Tempura
17.50€
Prawn Miyama on crispy basket
26.00€
Grilled & Baked
Tuna loin Teriyaki
22.50€
Iberian Pork marinated with sweet miso
17.50€
Chicken Teriyaki with Japanese spices
16.50€
Fish cheek of the day with Ankake sauce
21.50€
Gindara (Black Cod from Alaska marinated with sweet miso)
36.50€
Sauteed Iberian Pork with ginger
18.50€
Tobanyaki: High beef tenderloin Simmental O/F Germany with two Japanese sauces
37.50€
Traditional Japanese Stew
Sukiyaki: High beef tenderloin Simmental O/F Germany with vegetables in Warisita sauce
Minimun 2 persons
31.50€
Shabushabu: High beef tenderloin Simmental O/F Germany with vegetables in Dashi
Minimun 2 persons
30.50€
Sashimi
Tuna
(half portion: 18.00 €)
32.00€
White Fish u/a
(half portion: U/A €)
U/A
Squid
(half portion: 16.00 €)
25.00€
White fish Carpaccio
27.00€
Tuna Tataki ( Miyama Style )
(half portion: 21.00 €)
33.50€
Belly part of Tuna Tataki ( Miyama Style)
(half portion: 23.00 €)
37.50€
Toro ( Belly part of Tuna)
(half portion: 20.00 €)
38.00€
Salmon
(half portion: 15.00 €)
24.00€
Assortment of Sashimi 3 types
(to choose)
36.50€
Assortment of Sashimi 5 types
46.50€
Sashimi Chef´s Special 7 types
58.50€
Sushi
Assorted Sushi Traditional
(6 pieces of Nigiri, 6 pieces of tuna Maki)
31.00€
Assorted Sushi ( Miyama Style)
(6 pieces of Nigiri fusion Style, 1/2 ¨Ebi Fry¨)
33.00€
Nigiri Chef´s Suggestions
(8pcs.)
32.00€
Chirashi Zushi
38.00€
Nigiri
(2 pcs.)
Tuna
11.00€
White fish u/a
u/a
10.00€
Scallop
10.00€
Tiger Prawn
9.50€
Salmon Roe
10.00€
High beef tenderloin O/F Germany
12.00€
Toro
(belly part of tuna)
12.00€
Salmon
9.00€
Squid
9.50€
Eel
10.00€
Sea Urchin
(November- March)
18.00€
Hosomaki
(6 pcs.)
Tekka
(tuna filled rolls)
11.00€
Torotakiu
(belly part of tuna with squash gourd)
10.00€
Kappa
(cucumber filled rolls)
5.00€
Kampyou
(sweet squash gourd rolls)
7.00€
Negitoro
(belly part of tuna with scallions)
12.50€
Salmon
9.50€
Oshinko
( yellow daikon radish)
5.00€
Nattou
(fermented soybeans)
7.00€
Temaki
( hand rolled cones made from dried seaweed)
Spicy Tuna
11.50€
Eel & Cucumber
11.50€
Various
S/P
California
10.50€
Salmon, avocado & salmon roe
10.00€
Uramaki
(Miyama Style Rolls)
Breaded Prawn with avocado ¨Ebi Fry¨
18.50€
California Crab
(crab meat)
18.50€
Dragon
(Eel, prawn, & avocado)
19.50€
Fried ¨Soft Shell Crab¨
19.50€
Philadelphia
(salmon fusion style, cheese & crispy salmon skin)
18.00€
Spicy Tuna
19.50€
Tasting Menu
(Menu Degustacion)
1. ¨Dobin Mushi with seafood broth, chicken, fish, & mushroom
2. Assortment of Sashimi 3 types
3. Baked Scallops & mushrooms covered with egg yolk , & peppers
4. Rolled sardines in tempura with Shiso leaf & plum ( UME)
5. Assorted nigiri traditional or nigiri sushi Miyama
6. Black cod from Alaska marinated with sweet miso
7. Dessert ( to choose)**
50.00 €
Gluten Free Menu
1. Salmon tartar with avocado ( dill & wasabi sauce)
2. Assortment of Sashimi 3 types
3. Baked Scallops & mushrooms covered with egg yolk, & peppers
4. Roasted Eggplant and Zucchini with red miso sauce
5. Assorted Sushi ( 3 pcs. of nigiri & 3 pcs. tuna filled rolls)
6. Chawanmushi: Steamed egg set soup with chicken, shrimp & mushroom
7. Ice cream ( except red bean) or green tea, coffee
55.00€
* We work with gluten free soy sauce in this menu.
"OMAKASE" Menu
*Menu of the chef's choice
Ask about it
Desserts
Creamy white chocolate & lychee sorbet
10.50€
Sesame mousse with honey**
7.00€
Harumaki: Rolled hot chocolate with vanilla ice cream**
10.50€
Ice cream Gluten free ( Green tea, sesame or vanilla) with Gluten (Red bean)**
6.00€
Cheesecake limón Jengibre
Butter sablé pasta with ginger, fresh cheese cream with lemon, flambéed Swiss meringue
12.00€
Tangerine
Sablé base, orange mousse, orange marmalade interior, strusel, orange pieces.
12.00€
Passion fruit pudding with green tea ice cream, chestnut cream, & crunchy green tea
11.50€
Yukimidaifuku: Miso toffee caramelized base, powdered shitake mushroom6.00& crispy caramel**
6.50€
Sponge cake & chocolate mousse, with leaf of white chocolate and green tea
10.00€
Sorbet**
( Lime or Lychee)
6.00€
Finger taste of Japan
Joconde Matcha green tea sponge cake, with mango and passion fruit, yuzu mousse, white chocolate glaze.
10.00€
Daily Set Menu
Monday to Friday for Lunch
Beverages; water, soft drinks, beer or Japanese tea
Sushi Menu
Appetizer of the day
Assorted Sushi Traditional
Tempura
Miso soup
Ice cream or coffee
29.00€
Iberian Menu
Appetizer of the day
Sauteed Iberian Pork with ginger
Rice
Miso soup
Ice cream or coffee
28.00€
Sashimi Menu
Appetizer of the day
Assorted Sashimi
Tempura
Rice
Miso soup
Ice cream or coffee
29.00€
Menú Udon, tekkadon
Appetizer of the day
Udon noodles with vegetables
Tekkadon: bowl of sushi rice with tuna & vegetables
Yellow daikon radish
Ice cream or coffee