Menu Flor Baja

MENU

MIYAMA FLOR BAJA

Starters

Spicy Tuna Tartar & Peppered Salad

18.50€

Sauteed scallops & mushrooms

15.00€

Roasted Eggplant and Zucchini with red miso sauce

12.00€

Baked Scarlet shrimp with Japanese mayonnaise & kizami wasabi

24.00€

Salmon Tartar and Avocado

(dill & wasabi sauce)

16.50€

Baked scallops & mushrooms covered with eggyolk, &peppers

13.50€

Hirousu: Tofu filled with prawn and vegetable with crab sauce

12.50€

Gyutataki: Braised high beef tenderloin Simmental O/F Germany with ponzu sauce

32.00€

Salads

Spinach salad with sesame dressing

7.50€

Vegetable salad with sesame dressing

10.50€

Iberian tenderloin salad Shabushabu

14.00€

Sunomono: Octopus, cucumber & seaweed with Tosazu vinegar and sweet miso

9.50€

Seaweed and seafood salad with plum vinegar

(UME)

15.00€

Soups & Steamed

Miso soup with tofu and seaweed

6.50€

Chawanmushi: Steamed egg set soup with chicken, shrimp & mushroom

9.50€

Gyouza: Steamed meat pie with vegetables

( 6 pieces)

13.50€

Dobin mushi with seafood broth, chicken, fish & mushroom

9.50€

Shumai: Steamed Octopus ball with ponzu sauce

(3 pieces)

10.50€

Udon noodles (or green tea Soba) with prawn tempura

19.50€

Tempura & Fried

Assorted Tempura

21.00€

Rolled Sardines Tempura with shiso leaf & plum

(UME)

16.50€

Vegetable Tempura

14.50€

Grilled & Baked

Tuna loin Teriyaki

21.00€

Iberian Pork marinated with sweet miso

17.00€

Chicken Teriyaki with Japanese spices

14.50€

Fish cheek of the day with Ankake sauce

19.00€

Gindara (Black Cod from Alaska marinated with sweet miso)

32.00€

Sauteed Iberian Pork with ginger

18.50€

Tobanyaki: High beef tenderloin Simmental O/F Germany with two Japanese sauces

37.50€

Traditional Japanese Stew

Sukiyaki: High beef tenderloin Simmental O/F Germany with vegetables in Warisita sauce

Minimun 2 persons

30.00€

Shabushabu: High beef tenderloin Simmental O/F Germany with vegetables in Dashi

Minimun 2 persons

29.50€

Sashimi

Tuna

(half portion: 18.00 €)

30.00€

White Fish u/a

(half portion: U/A €)

U/A

Squid

(half portion: 16.00 €)

24.00€

White fish Carpaccio

26.00€

Tuna Tataki ( Miyama Style )

(half portion: 21.00 €)

33.00€

Belly part of Tuna Tataki ( Miyama Style)

(half portion: 23.00 €)

37.50€

Toro ( Belly part of Tuna)

(half portion: 20.00 €)

34.00€

Salmon

(half portion: 15.00 €)

23.00€

Assortment of Sashimi 3 types

(to choose)

32.00€

Assortment of Sashimi 5 types

42.00€

Sashimi Chef´s Special 7 types

52.00€

Sushi

Assorted Sushi Traditional

(6 pieces of Nigiri, 6 pieces of tuna Maki)

29.00€

Assorted Sushi ( Miyama Style)

(6 pieces of Nigiri fusion Style, 1/2 ¨Ebi Fry¨)

30.00€

Nigiri Chef´s Suggestions

(8pcs.)

30.00€

Chirashi Zushi

33.00€

Nigiri
(2 pcs.)

Tuna

10.00€

White fish u/a

u/a

9.50€

Scallop

9.50€

Tiger Prawn

8.50€

Salmon Roe

9.50€

High beef tenderloin O/F Germany

10.00€

Toro

(belly part of tuna)

11.50€

Salmon

8.50€

Squid

8.50€

Eel

10.50€

Sea Urchin

(November- March)

16.00€

Hosomaki
(6 pcs.)

Tekka

(tuna filled rolls)

10.00€

Torotakiu

(belly part of tuna with squash gourd)

10.00€

Kappa

(cucumber filled rolls)

5.00€

Kampyou

(sweet squash gourd rolls)

6.00€

Negitoro

(belly part of tuna with scallions)

11.50€

Salmon

9.00€

Oshinko

( yellow daikon radish)

5.00€

Nattou

(fermented soybeans)

6.00€

Temaki
( hand rolled cones made from dried seaweed)

Spicy Tuna

11.00€

Eel & Cucumber

11.00€

Various

S/P

California

10.00€

Salmon, avocado & salmon roe

10.00€

Uramaki
(Miyama Style Rolls)

Breaded Prawn with avocado ¨Ebi Fry¨

18.50€

California Crab

(crab meat)

18.00€

Dragon

(Eel, prawn, & avocado)

19.50€

Fried ¨Soft Shell Crab¨

19.00€

Philadelphia

(salmon fusion style, cheese & crispy salmon skin)

17.50€

Spicy Tuna

19.00€

Tasting Menu
(Menu Degustacion)

1. ¨Dobin Mushi with seafood broth, chicken, fish, & mushroom

2. Assortment of Sashimi 3 types

3. Baked Scallops & mushrooms covered with egg yolk , & peppers

4. Rolled sardines in tempura with Shiso leaf & plum ( UME)

5. Assorted nigiri traditional or nigiri sushi Miyama

6. Black cod from Alaska marinated with sweet miso

7. Dessert ( to choose)**

50.00 €

Gluten Free Menu

1. Salmon tartar with avocado ( dill & wasabi sauce)

2. Assortment of Sashimi 3 types

3. Baked Scallops & mushrooms covered with egg yolk, & peppers

4. Roasted Eggplant and Zucchini with red miso sauce

5. Assorted Sushi ( 3 pcs. of nigiri & 3 pcs. tuna filled rolls)

6. Chawanmushi: Steamed egg set soup with chicken, shrimp & mushroom

7. Ice cream ( except red bean) or green tea, coffee

50.00€

* We work with gluten free soy sauce in this menu.

"OMAKASE" Menu

*Menu of the chef's choice

Ask about it

Desserts

Creamy white chocolate & lychee sorbet

9.50€

Sesame mousse with honey**

7.00€

Harumaki: Rolled hot chocolate with vanilla ice cream**

10.50€

Ice cream Gluten free ( Green tea, sesame or vanilla) with Gluten (Red bean)**

6.00€

Passion fruit pudding with green tea ice cream, chestnut cream, & crunchy green tea

11.50€

Yukimidaifuku: Miso toffee caramelized base, powdered shitake mushroom6.00& crispy caramel**

6.50€

Sponge cake & chocolate mousse, with leaf of white chocolate and green tea

9.50€

Sorbet**

( Lime or Lychee)

6.00€

Daily Set Menu

Monday to Friday for Lunch
Beverages; water, soft drinks, beer or Japanese tea

Sushi Menu

Appetizer of the day
Assorted Sushi Traditional
Tempura
Miso soup
Ice cream or coffee

28.00€

Iberian Menu

Appetizer of the day
Sauteed Iberian Pork with ginger
Rice
Miso soup
Ice cream or coffee

27.00€

Sashimi Menu

Appetizer of the day
Assorted Sashimi
Tempura
Rice
Miso soup
Ice cream or coffee

28.00€

Menú Udon, tekkadon

Appetizer of the day
Udon noodles with vegetables
Tekkadon: bowl of sushi rice with tuna & vegetables
Yellow daikon radish
Ice cream or coffee

27.00€

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